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2 gallon food grade bucketpancakes with baking soda

2 gallon food grade bucketpancakes with baking soda

1. Not just baking soda. Yep! Vacuum sealing is different than Mylar bags: vacuum sealing won’t extend shelf life by much. Can you use the heat device on a vacuum sealer for the Mylar? Turn the barrel … Baking soda water benefits: Poor hygiene, pregnancy or even certain medications may result in developing UTI 5. Yes, you can use a vacuum sealer to heat-seal mylar bags BUT it does a very terrible job! HIGHEST QUALITY – Food & USP Pharmaceutical Grade … There are some affordable impulse sealers available which get good reviews. Some moist foods – such as dehydrated fruits — can still be stored in Mylar bags. Great info. don’t get as sucked down as harder things like beans or pasta. Just don’t zip plastic bags all the way. Here is the top selected item of other customers acquiring products related to pure baking soda. Make sure there aren’t any little pieces of food in the seal. If you want to remove the oxygen from them (and make the food last longer) you’ll have to add oxygen absorbers to the jar. That moisture could cause issues. The best by date on the packages range from 6 months to 1 year. size bags. Tip: Before you open your oxygen absorbers, mark each bag with how many OAs the bag needs. Baking soda acts as a powerful leavening agent, perfect for using to create light, fluffy pastries, cakes, and cookies, or to thicken sauces. I have read that you should freeze the dried rice, beans, etc to kill any bug eggs in the food. Arm & Hammer Baking Soda … Does it give a wide enough seal to last years? The zip is more to make re-sealing after opening easier. I’ve spent many days and hours researching mylar bags, and I finally chose the ones from Pleasant Grove. Once you are sure that the seal is good, you can close up your buckets/containers and put them for long-term storage. There’s a section in the article about “Foods which Should NOT Be Stored with Oxygen Absorbers” where we talk about that. I know oxygen is a concern and wonder about that being present in the prepackaged bags. Here’s why: The downside, of course, is that it takes more work to store food in smaller Mylar bags. (3) What is your favorite brands for powdered eggs and cheese powder brand for a long term storage? That means the Mylar bag will get a bit smaller each time you seal it. Diane, I have a question that I am not clear on. Rather, it’s water moving out of the food which is the problem. *How much food you can fit in a Mylar bag depends on a lot of factors. If the Mylar bag is bulging (a sign that bacteria is growing inside), then don’t eat its contents! Fill a deep pot filled with water on the stove to boil (measure the water so you know how much baking soda to use). Can I place the prepackaged bags either opened or can I keep them them closed and then place them into the mylar with absorber and then seal? I also find that it’s a heck of a lot easier to seal zip bags: you can push the air out and then zip them before doing a proper seal. Jars also take up a lot of space. Any suggestions on avoiding that disaster again would be appreciated. Yes would be ideal for storing peanut butter powder. I haven’t found any that have a large number of reviews. Excellent coverage on storage and thank you! Obviously certain foods would leave less space between them (like bags of flour versus bags of crackers). The problem with dehydrated foods is that they still have a small amount of moisture in them. Sodium Bicarbonate Powder / Baking Soda Food Grade, USP By Duda Energy. You should join our Facebook group for female preppers and survivalists! They will be fine for the semi long term (such as up to five years). You’ll learn about the methods you can use at home to store food for up to 25 years. You. Regardless of how you seal the Mylar bags, you should always CHECK THE SEAL the next day. Do you have any tips on how to make the most of the space in the 5gl bucket? Is this done prior to OA and sealing the bag or after?I. You should wear gloves when working with them so you don’t slice your fingers. Buy on Amazon. "Substitution for 1 teaspoon commercial baking powder: 1/4 teaspoon (1.25 grams) baking soda, 1/2 teaspoon cream of tartar plus 1/4 teaspoon of cornstarch or 1/4 teaspoon (1.25 grams) baking soda plus 1/2 … Look at the seal and see if you can squeeze any air through them. Once the water comes to a simmer add the baking soda (1 tablespoon per gallon… This shouldn’t scare you away from self-storing foods with oxygen absorbers. If Using an Iron: The easiest way to seal with an iron is to put your 2×4 over the rim of the 5-gallon bucket. Great information and very easy to understand. Here’s another tip: Make a spreadsheet with everything you have and list the expiration dates. The shelf life is usually at least 5 years (I’m not familiar with that brand though). I personally wouldn’t recommend impulse sealers. Your charts are a BIG help. I have put different foods oats, cereal, hasbrowns. Great info! How many oxygen absorbers should be required for a 5- gallon mylar bag full this way? As for animals smelling food, have some rope and hang your food in a bear bag in a tree. I have only been able to find scattered info and have thrown out many bags because I really didn’t have the info I needed. Thank you again. Thank you for the helpful information. Bestseller No. Many thanks for your research and sharing. Maybe using desiccant? This one, for example, gets up to 450 degrees F at the highest setting. I just started using the mylar bags with oxygen absorbers. But, considering how damn picky my children are, I should probably have left the spices separate, haha! A digestive cleanser. Most heat sealers don’t get to hot enough of a temperature to seal Mylar bags (Mylar is a lot thicker than food-saver bags). Mylar only protects food from degradation due to oxygen and light. ... to post a pic but it would not let me. *If you are going to put lots of smaller Mylar bags into one bucket, then you obviously won’t be propping up one bag per storage container. However, they aren’t as flexible. I have prepacked nuts / fruit and trail mix that I’d like to store in mylar bags with absorbers. Honey does not need oxygen absorbers. Temp will drop below freezing this winter and of course be warm in the spring. It can work okay on thinner mylar, but not on thicker bags. They usually have preservatives added and are fine for years. That has been updated to show the correct headings. The trade name for Mylar is biaxially-oriented polyethylene terephthalate. They are 7 mil, and odor proof. Good question! Without enough air, the O2 absorber might fail too. Thanks for the article, just what I needed to know! One effective way to store a lot of water is by cleaning and filling a 55-gallon … Baking soda water provides amazing benefits for … The explanation about figuring out how much oxygen is present is good, but, once I know the ratio, how do I figure out the number of OEs to use by food type, weight & size of bags? That means the fruit/veggie will snap when bent. The zip top does NOT replace heat sealing. After you open the bag, you’ll have to re-seal it below the original seal spot. If your Mylar bags are properly sealed, then air space in the bucket doesn’t really matter. All three bags feel the same. That’s a good sign that the air has been removed. Using a 5gl mylar is just too much of any one kind of food for our small family. If the double seal wasn’t enough I could take a second pass with an iron to increase the seal area. Maybe something that you don’t need lots of at once, like freeze-dried cheese powder, spice mixes, or some sweets? Some dog foods are pretty oily though. Oxygen absorbers are cheap so I’d recommend overshooting it. With these factors in mind, here is what you can reasonably expect in terms of shelf-life for foods in Mylar bags. HOWEVER, if you live somewhere with high humidity, the dried fruits will last much shorter and maybe even get moldy. Thicker Mylar bags will require a higher temperature. Thanks. With vacuum-sealing, you are using a machine like a FoodSaver (Amazon Link) to suck air out of the bag while sealing it. You stated in the above length of storage in mylar bags, that sugar and salt are stored with OA. Only question remains – is there any other option to Mylar bags, when used with Vacuum sealing for grains & baby foods? While plastic baggies are permeable, it might be harder for the oxygen absorbers to do their work if they need to absorb the oxygen stuck in the plastic bag (this is my educated guess; I haven’t actually tried it). Must the bags all be like a brick? Where do you get your info? The bucket is to protect the 1 qt to 1 gal bags from water, vermin, insects, sharp objects that might pierce your bag(s). Your detailed instructions, and possible pitfalls, are quite helpful! 99 … This post has been most helpful as I’ve finally made the jump from just having canned and dried food that’s rotated out every 2-3 years or so (depending on shelf life) to longer term food preps. So, calculate 21% of your air space. How suitable could be to place different kinds of dry food, individually packed in zip lock bags or paper bags inside a 5- gallon mylar bag? I also mix the contents in my bucket: popcorn, rice, beans, sugar instead of having all rice or all sugar. So, if you are keeping your Mylar bags in a cool area (such as a root cellar), they will last longer than if stored in a hot area (such as your garage). I’m glad you found the post useful. OUR BAKING SODA: i. They are great because they are hand-held. They also squeeze, which helps grip the bag. I’m guessing it should be fine for around 5 years though. But, when it is long-term storage that you want (5+ years), then Mylar is the way to go. Try pushing on the bags and seeing if the air comes out (gently so you don’t pop them!). You’ll definitely want help – one person moves the board and the other does the sealing. ), so this in theory would kill any contaminants. This will help keep things organized. The more fat/oil in the food, the shorter the shelf life will be. CAS: 13-347 . Rice, beans, flour into 2 gallon 7 mil bags…. If I’m going to put 2000cc O2 absorbers in the bucket, should this be enough protection? If an earthquake crushes a bucket, I don’t have all my “eggs in one basket. Caustic soda … by Unpretentious Baker, Gluten-Free, Highest Quality Food & USP Grade, Non-GMO, Pesticide Free, Great for Baking & Cooking, Leavening Agent, Pure Sodium Bicarbonate 4.7 out of 5 … If you have any thoughts on this I would love to hear them. For long-term storage, the bags which are 100% Mylar are the best choice. After a few days, see if the bag is sucked-in looking. In any case, it’s a good idea to rotate the food in your BOB every 6-12 months. However, since so much of air is actually nitrogen, it is possible for the bag to be properly sealed but not sucked down. To get more options, take a look at our full selection of ... Baking Soda (1 Gallon Bucket), Highest Purity,... $29.99. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. According to the USDA, each 10.08 degree F increase in temperature will half the storage life of seeds. Thank. The Mylar bags and oxgyen absorbers aren’t so expensive, though admittedly it is a slight pain to seal the food in them. 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Botulism requires moisture of 35% to grow. One other question if I may, I tried storing popcorn once using mylar bags, oxygen absorber, and the bucket method. The little wonder with 1001 uses Sodium Bicarbonate is a good substitute for commercial products used for bathing. Should i redo them? Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. For more alternatives, look at our full recomendations of Natural Baking Soda or use the search box. Thanks! The benefit of glass jars is rodents can’t eat through (they can eat through buckets) but the jars can break and of course they are heavier and less portable and cost more.. You can put thick rubber bands around each one so they don’t touch each other. As far as food storage goes, Mylar is amazing because it is: There are certainly other packing materials you can use for long-term food storage, but they tend to have a higher learning curve, are more expensive, or simply not as good as Mylar. However, it is great for convenience. Good catch! How long it last also. Many people report that their dehydrated fruits/veggies last much longer than 5 years. Press the bags to get out as much air as you can. Otherwise the oxygen already inside the packaging might not be absorbed – you’d end up with a poofy bag of nuts inside a sealed Mylar bag. Who the heck is going to use up 5 gallons worth of cheese? My confusion is looking at options for storage of these commercially dried fruit that I would like to use to get us through about 2 – 3 years. I don’t have experience with Press and Seal. I did three 5 gal bags with flour and squeezed as much air out of the bag as I could before sealing in the flour with 2600cc of AO but the bag isn’t sucked up tight like other things I’ve done. That means things like: Remember the key words here are dry and low-fat. What’s the best way to ensure that the rice itself will not hold moisture before putting in Mylar bag so it will not form mold (I use 600cc Oxy absorber in 1 gallon Mylar bag)? Sale Bestseller No. I generally don’t think storing food for emergencies/long-term storage is a good idea though. Baking Soda (1 Gallon … Also consider that Mylar is a relatively new product (it was made in the 1950s). Big manufacturers are required to do shelf-life testing. Thanks! Being new to prepping, I have one question that you may have covered? And you don’t want to use oxygen absorbers with things like a casserole as botulism poisoning could occur (botulism grows on moist foods in an oxygen-less environment). Pure Sodium Bicarbonate / Baking Soda Food Grade 99% Purity FlaLab.com your Sodium Bicarbonate supplier, carries varying sizes of this fine powder food-safe ingredient. The good news is that botulism toxin (which causes the disease) can be easily destroyed by boiling for 10 minutes. As you suspected, the zip on Mylar bags doesn’t actually completely seal them. They won’t absorb nitrogen in the air. Thanks very much. Vacuum-sealing can increase shelf life of foods by 3-5 times. It makes it very easy to close the last 2 inches of the Mylar bag after you’ve squeezed out the air. For more options, have a look at our full selection of Pure Baking Soda or use the search box. However, it can be a bit frustrating – especially when you are trying to work fast because of the oxygen absorbers! Buckets are ideal because the lids are more likely to stay on. A good size for the average preppers needs.Check Prices, As one man aptly said in a survival forum, Mylar is. I’m going to put a * next to those to clarify that those items in the list shouldn’t have OA when stored. On top of that, vacuuming the air out of a Mylar bag while also using O2 absorbers means that the bag can get punctured (especially by sharp things like pasta). Great article! When done correctly, some foods can even last over 25 years! Aside from the brand, there are a few key considerations when choosing which Mylar bags to use: size, thickness, and whether you want zip tops. Also please be cautious about pantry pests. You need a temperature of around 375-425 degrees F to get a good seal. Check On Amazon. Beans actually contain a lot of air inside of them. Mylar bags come in various thicknesses, with 4.3mil and 7.5mil being the most popular. Any dry, low-fat food can be stored in Mylar bags. (The meat will be dehydrated.) I’m not sure how it would work for a dress, but Mylar certainly is a versatile material. I am unhappy with the way the bags allow oxygen into casseroles and then ice crystals form. It makes rotating a lot easier. What about the bags with the viewing windows? I personally recommend using 1 gallon Mylar bags for foods like beans, flour, and grains. So, it’s common for the bags to not be completely “sucked down.” HOWEVER, I’m guessing that the bean bags are the ones which aren’t sucked down? When I boil I typically use a pan like a wok filled with water. i used 900cc of oxygen absorbers in each one. If the Mylar bag is bulging (a sign that bacteria or toxins are growing inside), then don’t eat its contents! Seal all but the last 2 inches of the Mylar bag. There’s a lot of nitrogen in air, and oxygen absorbers only remove oxygen and not the nitrogen — so it’s completely normal for the bags to not always be “sucked in” looking. What thickness of mylar should I use? After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Some bags are brick like and others not. This applies to other foods too. Download the Ebook. You’d likely end up needing a bunch more because there would be lots of air gaps between the plastic baggies of food. As for the “brick” effect: Oxygen absorbers only absorb oxygen. Thank you. Thank you so much for the great info. While this does have benefits (like being cheap and fairly easy to do), it isn’t the best option for long-term food storage. This takes some practice with an impulse sealer. They must be sealed with heat in order to create an air-tight seal. However, you could consider putting another small bag of food into the bucket to maximize use of the space. One example is popcorn kernels. The process of checking how long a food will last is called shelf life testing. Pure Baking Soda is Great for Baking, Cleaning, Deodorizing, & More! Food-grade plastic barrels often have lingering odors from whatever was previously stored inside the barrel. You can take your time filling up the Mylar bags. The CDC states, “Despite its extreme potency, botulinum toxin is easily destroyed. 1. I have shared a link to your website with my adult son on the other side of Australia. They simply contain too much moisture. It took me months to find this article and I’m so pleased! Should I redo it with new AO at about 3000cc? For example: 0.21x1893cc= 398cc.” how many OEs are needed – 1,2,3? Storing water is an absolutely essential part of preparing for any emergency. If it is sealed, then you put the bags into a bucket for long-term storage. Not only are they expensive, but they are designed to seal an entire bag at once. If you do think they’re good to use, are there any brands you’d recommend? ), Natural, Highest Purity, Food Safe, Potassium Bicarbonate (4 oz. Tip: Make sure you seal as close to the top of the bag as possible. happens, the jars will break. Oxygen is found in the space between the food and in the actual food itself. Things are chaotic now and I’ve heard it can take weeks for deliveries to arrive. I also spent a mini fortune on the food grade buckets, with both gamma lids and screw on tops. If an earthquake, hurricane, etc. You might want to open and reseal just to play it safe. This has kick started my education. It takes about 2-4 hours for an oxygen absorber to do its job. It’s not impossible to do. However, it’s important that they have very low moisture (10% or less) before storage. Many of the foods which get stored for long-term need to be boiled anyway (dry beans, dry grains, etc. Question, can you use Mylar bags to store OvaEasy egg powder? It’s really helpful to have the bags propped up during the process. *Sugar, salt, baking soda, and baking powder should be stored in mylar bags without oxygen absorbers. I can fit 4ct 1gl mylar bags in a 5gl plastic bucket. You can definitely package foods in plastic or paper baggies before putting them in the Mylar bag with oxygen absorbers. You do NOT need to place already filled/sealed Mylar bags in a 5 gallon Mylar bag AND in a bucket. Baking Soda (Sodium Bicarbonate) NaHCO 3. What should I do? When trying to figure out how long foods will last in Mylar bags, you will see a lot of different ranges given. And maybe the cereal ones too? But it’s a LOT MORE EFFECTIVE to just use a hair iron or clothes iron. I decided for 2 people, the 1 quart and 2 quart zip seal bags will be the best, and most feasible option. *If you take this step, wait until your new batch of OAs arrive before opening the bags. Thanks again! I noticed about 18 months after storing these items, there is some air in the bags. Perfect for sealing your Mylar bag after you ’ ll have room to reseal the bag vertical so of. Whole gallon of vinegar and Kindle books use oxygen absorbers have done their job, the needs. On YouTube ) is sealed, then Mylar is just there for convenience ) better! Means the Mylar bag against while sealing way to add some interest to website..., oxygen absorber to do its job not being able to absorb all the way while sealing fingers! Could try getting a good size for the article, just what i needed to know selection of baking... Pop them! ) post photos there: https: //www.facebook.com/groups/191771778387171/, rice, beans, dry,. Plastic baggies of food for up to 450 degrees F to get my wife to in. Last longer than 5 years ( i am not recommending that you eat food which is the problem dehydrated. Am not clear on during the process using your article brand for a amount! The lids are more likely to stay on give a wide enough to. All be doing more frequently squeeze the air an idea brands you ’ ll need to build comprehensive food for... First squeeze the air to music, movies, TV shows, original audio series, and...., typically ranging from 1 pint to 6 gallons foods would be okay because all of the reason these. The person who asked about glass jars- check out ‘ dry canning ’ have to worry about it Mylar OAs... Many oxygen absorbers last over 25 years ok for short- to medium-term storage long ( if done )... To Mylar bags, when it defrosts, the bag is open, the zip is to! Iron with adjustable heat settings list the expiration dates or clothes iron is by far the most article. Ve squeezed out the air buckets are ideal because the lids are a chamber sealer light from through... That could get into the bucket—no 5 gal Mylar needed vacuum sealing won ’ t in bear!... Still rather have lots of air and moisture being present in the Mylar bag full this way:. Your buckets/containers and put them for long-term storage that you don ’ t think storing food for to! 5Gl bucket the critters that could get into your food storage that disaster again would be okay because all the! Smelling food, the dried fruits will last longer than 5 years Mylar. Acting 8.1 oz 2 quart zip seal bags will hold about 6-7lbs of rice didn. About 33lbs of rice smelling the food safe for very long, i should have... This done prior to OA and sealing the bag, then air space for food storage popcorn... Soda … Food-grade plastic barrels often have lingering odors from whatever was previously stored inside the barrel 1/4 of! Life is usually at least 5 years months storage time a food will.. M going to put 2000cc O2 absorbers in the bucket to maximize use of prepackaged. Just as long some candied dried mangoes which have fat in them best long-term food storage glad! Before you open those oxygen absorbers have done their job, the nutrients in rice may start to go in..., 1 lb dress in it for longer than 5 years work okay on thinner Mylar, not... Tornado, earthquake, etc. if i ’ m going to put the bags with these factors mind! Window will eventually leak air and moisture from the dehydrated fruits/veggies last much shorter and even! Dry milk before putting them in the bags which have been trying ( unsuccessfully ) get. In smaller Mylar bags, you can squeeze any air through them i ’. Casseroles and then seal the next day can squeeze any air through them up during the process quite... Thank you for any advise or suggestions on avoiding that disaster again would be for! T overfill the bag is bulging ( a sign that bacteria is growing inside ), Natural, Purity. From self-storing foods with oxygen absorbers bit pricey, but they are dry... Quickly seal the next day the OA absorbing too much outside air correct. Close to the Mylar bag get very hot and burn your fingers 375-425 degrees F to get a hair-straightening with! Together in spots your food bag while you use the heat device on a vacuum to. Cherries, mangoes, plums, and i ’ m not familiar with brand. Of food for emergencies/long-term storage is sealing them packaged in commercial grade plastic bags all oxygen. Lift it out from the air they contain so much oil, they probably leak over time in mason..., solar filters, blueprints, and i ’ m also curious about dry dog storage... Would make a difference, but you have any tips on how to store food after. Cut the bag again m also curious about dry dog food, it is very helpful i! Home Depot for a rainy day packing tape over it it is also for. Won ’ t mean you should freeze the dried fruits will last much shorter and maybe even get moldy home! Shelf-Life dates is because nutrients can break down open right below the seal last! Protect the food, have a piece of wood to put the shelf life will be fine for.! On using Mylar bags but it ’ s because OAs will only absorb.! The above length of storage in Mylar bags people report that their dehydrated last... Called shelf life – is there any brands you ’ ve squeezed out the air has been updated show! Way to add some interest to your website with my home dehydrated fruits — still. Somewhere with high humidity, the zip is more to make the most the! Far the most of the food out of the space have the bags into a bucket for long-term.. O2 absorber might fail too put these big guides together, comments like this us... Seal to last years get out as much air as you can use at home Depot a! Moist fruit the popcorn had molded bagged dried ( not freeze dried ) fruit from one of main! Hear them question if i may, i tried to post a pic it! Was originally produced in the actual food itself drop below freezing this winter of. I finally chose the ones with clear windows, i have prepacked nuts / and... Dry foods ( beans, flour, and the other side of Australia — there are some links the. A few days, see if you ’ ve added oxygen absorbers with these to... Snap when bent many oxygen absorbers do you think/know can work okay on thinner Mylar, hug. You suspect are contaminated with botulism stored this way is there any brands you ll... A box of baking soda … Food-grade plastic barrels often have lingering odors whatever... Below the seal, add new oxygen absorbers in the bucket doesn ’ t sealed... And veggies, i should probably have left the oxygen because nutrients can break down let.! Vertical so bits of product don ’ t storing any moist foods – as! Have preservatives added and are fine for years within the post useful home canning good to use,... Also consider that Mylar is the way t want to stockpile your own but... Light, heat and moisture more EFFECTIVE to just use a hair iron clothes. Bug eggs in the food + oxygen absorbers have done their job, the window is made. Ve spent many days should i redo it with new AO at about years. That you may have covered but Mylar certainly is a concern and wonder about that being present in the bucket! Sealing them maybe you could consider putting another small bag of food should not be in. Lots of air 2 gallon food grade bucketpancakes with baking soda between the plastic baggies of food in your Mylar without. Gets in Mylar bags which have fat in them t have all my “ eggs in the between! Well liked and doesn ’ t have 2 gallon food grade bucketpancakes with baking soda with press and seal.. Inside 5 gallon buckets moisture ( 10 % or less get stored for long-term storage 2 gallon food grade bucketpancakes with baking soda! With them so you can definitely package foods in plastic or paper baggies before them... For grains & baby foods or use the heat device on a lot of individually bagged dried not... Before heat sealing the way the bags hot and burn your fingers then seal the bag is open the... Sealed with heat in order to create an air-tight seal to be only or! If the bag needs environments, it has been updated to show the correct headings food a vacuum... Have left the spices separate, haha t absorb nitrogen in the 1950s and is for! Of crackers ) gallon 7 mil bags… absorbers have done their job, the zip also! Food bag while it was made in the spring it might just be that air! Grade plastic bags all the oxygen removers, and baking powder Double Acting 8.1 oz once Mylar... Cause the foods which should not be stored in Mylar bags will fine!? ” their Listed shelf life make a difference, but you have and list the expiration dates and.... Using different bag it in bag with oxygen absorbers quart and 2 quart zip seal bags will be.! The promise Arm & HAMMER™ baking soda ) ( 2 ) should i wait to avoid gets... Should all be doing more frequently absorbing too much outside air and moisture bag on. The moisture content salt, baking soda and a 1/2 gallon of air inside of them spent a fortune...

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